On Christmas Eve you can pre-order a very special, traditional pot dish: Christmas goose with dumplings, red cabbage and cranberries (price: 20 Euro per person). Please book 48 hours in advance.
Workshops take place almost daily during the Christmas season in Kaiser's Schmiede. Here you can learn how to tie wreaths and bake delicious Christmas cookies. We highly recommend a trip to one of our wonderful Christmas markets. The "Bergadvent" at Hartkaiser is beautiful.
On Christmas Eve we have planned a small Christmas party with presents, Christmas mass, chestnuts and mulled wine on the terrace for our guests.